Herbalife Chocolate Peanut Butter Pies Single Serving Cup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Vitamin E, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 40.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Herbalife Chocolate Peanut Butter Pies Single Serving Cup has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 20% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1610 IU | 32.2% | ||
Vitamin C | 20.2 mg | 33.6% | ||
Vitamin D | 128 IU | 32% | ||
Vitamin E | 6.4 mg | 21.5% | ||
Thiamin | 0.52 mg | 34.4% | ||
Riboflavin | 0.68 mg | 40.2% | ||
Niacin | 8.2 mg | 41.2% | ||
Vitamin B6 | 0.72 mg | 36.1% | ||
Folate | 141.2 mcg | 35.3% | ||
Vitamin B12 | 2.3 mcg | 38.3% | ||
Pantothenic Acid | 3.5 mg | 35.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 269 mg | 26.9% | ||
Iron | 3.3 mg | 18.4% | ||
Magnesium | 83.2 mg | 20.8% | ||
Phosphorus | 292 mg | 29.2% | ||
Potassium | 459.3 mg | 13.1% | ||
Sodium | 617.9 mg | 25.7% | ||
Zinc | 5.5 mg | 36.7% | ||
Copper | 0.72 mg | 36.1% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 15.5 mcg | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.4 g | 13.5% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 15.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.3 g | 36.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 281 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 2 mg 0.7%
Sodium 617.9 mg 25.7%
Total Carbohydrates 40.4 g 13.5%
Dietary Fiber 4.5 g18%
Sugars 15.7 g
Protein 18.3 g 36.6%
Vitamin A 32.2% Vitamin C 33.6%
Calcium 26.9% Iron 18.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 454
Protein 34.6 g | Carbs 37.9 g | Fat 18.3 g
Per Serving | Calories 393
Protein 24.3 g | Carbs 32.8 g | Fat 20.8 g
Per Serving | Calories 97
Protein 8.3 g | Carbs 18.5 g | Fat 1.1 g
Per Serving | Calories 286
Protein 54.3 g | Carbs 6.9 g | Fat 4.2 g