Herbal Tuna Salad has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 2.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Herbal Tuna Salad has been given a composite ranking of 15, and sparingly.
Calories from Protein | 55% | |
Calories from Fat | 37% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.05 mg | 3% | ||
Niacin | 16.4 mg | 82% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 24 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 192 mg | 5.5% | ||
Sodium | 308 mg | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.4 g | 0.8% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.6 g | 33.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 1.6 g | 8% |
Serving size
Amount Per Serving
Calories 124 Calories from Fat 44
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 91 mg 30.3%
Sodium 308 mg 12.8%
Total Carbohydrates 2.4 g 0.8%
Dietary Fiber 0.1 g0.4%
Sugars 0.8 g
Protein 16.6 g 33.2%
Vitamin A 4% Vitamin C 2%
Calcium 4% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 829
Protein 35.6 g | Carbs 14.6 g | Fat 71.2 g
Per Serving | Calories 172
Protein 20.7 g | Carbs 8.8 g | Fat 5.5 g
Per Serving | Calories 362
Protein 18.9 g | Carbs 27.1 g | Fat 19.5 g
Per Serving | Calories 162
Protein 8.8 g | Carbs 15.3 g | Fat 7.2 g
Per Serving | Calories 96
Protein 1.9 g | Carbs 6.7 g | Fat 7.4 g
Per Serving | Calories 306
Protein 8 g | Carbs 12.8 g | Fat 25.9 g
Per Serving | Calories 556
Protein 16.4 g | Carbs 25.9 g | Fat 43.9 g
Per Serving | Calories 59
Protein 3 g | Carbs 1 g | Fat 4.9 g