Herb Roasted Potatoes ~ For 2 has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 32.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Herb Roasted Potatoes ~ For 2 has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 47% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 35.6 mg | 59.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3 mg | 10% | ||
Thiamin | 0.15 mg | 9.9% | ||
Riboflavin | 0.06 mg | 3.6% | ||
Niacin | 1.8 mg | 9.2% | ||
Vitamin B6 | 0.54 mg | 26.9% | ||
Folate | 34 mcg | 8.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.5 mg | 8.2% | ||
Magnesium | 43.2 mg | 10.8% | ||
Phosphorus | 107 mg | 10.7% | ||
Potassium | 770.2 mg | 22% | ||
Sodium | 88.8 mg | 3.7% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.21 mg | 10.3% | ||
Manganese | 0.32 mg | 16% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.4 g | 10.8% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.3 g | 22% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 8.3 g | |||
Polyunsaturated Fat | 4.2 g |
Serving size
Amount Per Serving
Calories 267 Calories from Fat 0
% Daily Value *
Total Fat 14.3 g 22%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 88.8 mg 3.7%
Total Carbohydrates 32.4 g 10.8%
Dietary Fiber 4.4 g17.6%
Sugars 1.3 g
Protein 3.8 g 7.6%
Vitamin A 1.3% Vitamin C 59.4%
Calcium 3% Iron 8.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 175
Protein 4.2 g | Carbs 35 g | Fat 2.9 g
Per Serving | Calories 245
Protein 5.2 g | Carbs 42.1 g | Fat 7.3 g
Per Serving | Calories 146
Protein 3.2 g | Carbs 24.1 g | Fat 4 g
Per Serving | Calories 135
Protein 3 g | Carbs 26.1 g | Fat 2.4 g
Per Serving | Calories 25
Protein 0.9 g | Carbs 3.7 g | Fat 0.8 g
Per Serving | Calories 154
Protein 3.6 g | Carbs 30.5 g | Fat 3 g
Per Serving | Calories 253
Protein 4.1 g | Carbs 29.6 g | Fat 14 g
Per Serving | Calories 143
Protein 8.1 g | Carbs 31.8 g | Fat 0.8 g