Herb-Baked Trout 1 has a average-calorie, low-carb, average-fat and very high-protein content.
With 35.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Herb-Baked Trout 1, and we advise that this food sparingly.
Calories from Protein | 56% | |
Calories from Fat | 40% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.6 g | 0.9% | ||
Dietary Fiber | 0.5 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.8 g | 71.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 264 Calories from Fat 0
% Daily Value *
Total Fat 11.6 g 17.8%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 100 mg 33.3%
Sodium 207 mg 8.6%
Total Carbohydrates 2.6 g 0.9%
Dietary Fiber 0.5 g2%
Sugars
Protein 35.8 g 71.6%
Vitamin A Vitamin C
Calcium 12.3% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 507
Protein 24.6 g | Carbs 22.4 g | Fat 35.8 g
Per Serving | Calories 25
Protein 3.3 g | Carbs 0.04 g | Fat 1.2 g
Per Serving | Calories 435
Protein 48 g | Carbs 13 g | Fat 20 g
Per Serving | Calories 297
Protein 37.8 g | Carbs 11 g | Fat 10.5 g