Helen's Kitchen - Hearty Bean Chili With Vegetables & Tofu Steaks Meals has a low-calorie, low-carb, low-fat and average-protein content.
if( 10.2 != 0.0 ){?>The food contains 10.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its low sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("low" == "low" ){?> Moreover }else{?> However}?>, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Helen's Kitchen - Hearty Bean Chili With Vegetables & Tofu Steaks Meals, and we advise that this food on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 18% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | Mid 40% | Average |
Iron | 1 mg | 5.6% | Mid 40% | Average |
Sodium | 134.3 mg | 5.6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.2 g | 3.4% | Bottom 30% | Low |
Dietary Fiber | 2.5 g | 10% | Mid 40% | Average |
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | Bottom 30% | Low |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 36
% Daily Value *
Total Fat 4 g 6.1%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 380 mg 15.8%
Total Carbohydrates 28.9 g 9.6%
Dietary Fiber 7.1 g28.4%
Sugars 3.1 g
Protein 11.9 g 23.8%
Vitamin A 10% Vitamin C 19.8%
Calcium 15% Iron 15.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 271
Protein 9.3 g | Carbs 33.6 g | Fat 11.4 g
Per 100g | Calories 137
Protein 3.5 g | Carbs 25.1 g | Fat 2.2 g
Per 100g | Calories 370
Protein 7 g | Carbs 75.8 g | Fat 3.5 g
Per 100g | Calories 120
Protein 5 g | Carbs 19.9 g | Fat 2.1 g
Per 100g | Calories 176
Protein 14.1 g | Carbs 7.1 g | Fat 9.4 g
Per 100g | Calories 127
Protein 5.9 g | Carbs 16.9 g | Fat 3.1 g
Per 100g | Calories 108
Protein 3.6 g | Carbs 17.2 g | Fat 2.8 g
Per 100g | Calories 74
Protein 4.2 g | Carbs 10.2 g | Fat 1.4 g