Helen's Kitchen - Comfort Meals Hearty Bean Chili with Vegetables & Tofu Steaks has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 10.23g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.23 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Helen's Kitchen - Comfort Meals Hearty Bean Chili with Vegetables & Tofu Steaks has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 18% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 176.4 IU | 3.5% | Mid 40% | Average |
Vitamin C | 4.2 mg | 7.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52.9 mg | 5.3% | Mid 40% | Average |
Iron | 0.95 mg | 5.3% | Mid 40% | Average |
Potassium | 0 mg | |||
Sodium | 134 mg | 5.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.2 g | 3.4% | Mid 40% | Average |
Dietary Fiber | 2.5 g | 9.9% | Top 30% | High |
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 35
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 380 mg 15.8%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 7 g28%
Sugars 3 g
Protein 12 g 24%
Vitamin A 10% Vitamin C 20%
Calcium 15% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 112
Protein 3.8 g | Carbs 21.2 g | Fat 1.3 g
Per 100g | Calories 221
Protein 8.1 g | Carbs 27.5 g | Fat 8.1 g
Per 100g | Calories 236
Protein 6.8 g | Carbs 28.7 g | Fat 10.7 g
Per 100g | Calories 370
Protein 77.5 g | Carbs 3.5 g | Fat 5.3 g
Per 100g | Calories 108
Protein 3.6 g | Carbs 17.2 g | Fat 2.8 g
Per 100g | Calories 74
Protein 4.2 g | Carbs 10.2 g | Fat 1.4 g
Per 100g | Calories 157
Protein 7.8 g | Carbs 17.2 g | Fat 7.1 g
Per 100g | Calories 188
Protein 4.7 g | Carbs 37.2 g | Fat 3.1 g