Helen's Kitchen - Burrito Bowl Baja Pinto Bean Bowl has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron and Vitamin C.
The food contains 18.66g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.63 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.44 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Helen's Kitchen - Burrito Bowl Baja Pinto Bean Bowl, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 23% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52.8 mg | 5.3% | Mid 40% | Average |
Iron | 4.4 mg | 24.6% | Top 10% | Very High |
Sodium | 218.3 mg | 9.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.7 g | 6.2% | Bottom 30% | Low |
Dietary Fiber | 4.2 g | 16.9% | Top 30% | High |
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | Bottom 30% | Low |
Saturated Fat | 1.6 g | 7.9% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 80
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 620 mg 25.8%
Total Carbohydrates 53 g 17.7%
Dietary Fiber 12 g48%
Sugars 6 g
Protein 16 g 32%
Vitamin A 50% Vitamin C 70%
Calcium 15% Iron 70%
*Based on a 2000 Calorie diet
Per 100g | Calories 123
Protein 9.7 g | Carbs 3.7 g | Fat 7.8 g
Per 100g | Calories 86
Protein 1.5 g | Carbs 13.4 g | Fat 2.9 g
Per 100g | Calories 77
Protein 3.2 g | Carbs 9.2 g | Fat 2.8 g
Per 100g | Calories 85
Protein 3.2 g | Carbs 9.9 g | Fat 3.9 g
Per 100g | Calories 113
Protein 3.9 g | Carbs 18.7 g | Fat 2.5 g
Per 100g | Calories 109
Protein 4.6 g | Carbs 14.8 g | Fat 3.5 g
Per 100g | Calories 77
Protein 3.2 g | Carbs 9.2 g | Fat 2.8 g
Per 100g | Calories 85
Protein 3.2 g | Carbs 9.9 g | Fat 3.9 g