Heirloom Tomato and Goat Cheese Salad with Bacon Dressing has a average-calorie, low-carb, average-fat and high-protein content.
With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Heirloom Tomato and Goat Cheese Salad with Bacon Dressing has been given a composite ranking of 30, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 44% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.4 g | 4.8% | ||
Dietary Fiber | 1.5 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 173 Calories from Fat 0
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 21 mg 7%
Sodium 457 mg 19%
Total Carbohydrates 14.4 g 4.8%
Dietary Fiber 1.5 g6%
Sugars
Protein 10.2 g 20.4%
Vitamin A Vitamin C
Calcium 6.5% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 135
Protein 1.4 g | Carbs 17 g | Fat 7.6 g
Per Serving | Calories 58
Protein 0.93 g | Carbs 4.7 g | Fat 4.4 g
Per Serving | Calories 157
Protein 3.4 g | Carbs 15.4 g | Fat 9.6 g
Per Serving | Calories 54
Protein 1.6 g | Carbs 8.9 g | Fat 2.2 g
Per Serving | Calories 153
Protein 4.1 g | Carbs 24.1 g | Fat 5.3 g
Per Serving | Calories 250
Protein 17.5 g | Carbs 12.5 g | Fat 15 g
Per Serving | Calories 90
Protein 12 g | Carbs 5.5 g | Fat 1.9 g
Per Serving | Calories 229
Protein 14.1 g | Carbs 26.6 g | Fat 7.5 g