Bright Fruit and Vegetable Salad (Rojak) 1 has a average-calorie, average-carb, average-fat and average-protein content.
With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Bright Fruit and Vegetable Salad (Rojak) 1, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 30% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.1 g | 8% | ||
Dietary Fiber | 5.8 g | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 153 Calories from Fat 47
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 184 mg 7.7%
Total Carbohydrates 24.1 g 8%
Dietary Fiber 5.8 g23.2%
Sugars
Protein 4.1 g 8.2%
Vitamin A Vitamin C
Calcium 4.3% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 21
Protein 0.39 g | Carbs 5.1 g | Fat 0.12 g
Per Serving | Calories 167
Protein 3.7 g | Carbs 17.4 g | Fat 10.5 g
Per Serving | Calories 261
Protein 3 g | Carbs 26 g | Fat 18 g
Per Serving | Calories 250
Protein 17.5 g | Carbs 12.5 g | Fat 15 g
Per Serving | Calories 64
Protein 1 g | Carbs 14 g | Fat 0.1 g
Per Serving | Calories 173
Protein 10.2 g | Carbs 14.4 g | Fat 8.5 g
Per Serving | Calories 90
Protein 12 g | Carbs 5.5 g | Fat 1.9 g