Heavenly Chicken Salad has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C and Niacin.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Heavenly Chicken Salad has been given a composite ranking of 65, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 64% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 12.6 mg | 21% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 20 mg | 100% | ||
Vitamin B6 | 0.72 mg | 36% | ||
Folate | 68 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 108 mg | 27% | ||
Potassium | 567 mg | 16.2% | ||
Sodium | 558 mg | 23.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 16.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.1 g | 64.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 43.4 g | 66.8% | ||
Saturated Fat | 7.9 g | 39.5% |
Serving size
Amount Per Serving
Calories 611 Calories from Fat 391
% Daily Value *
Total Fat 43.4 g 66.8%
Saturated Fat 7.9 g 39.5%
Trans Fat
Cholesterol 99 mg 33%
Sodium 558 mg 23.3%
Total Carbohydrates 24 g 8%
Dietary Fiber 3.4 g13.6%
Sugars 16.6 g
Protein 32.1 g 64.2%
Vitamin A 11% Vitamin C 21%
Calcium 10% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 352
Protein 15.8 g | Carbs 15.8 g | Fat 26.3 g
Per Serving | Calories 436
Protein 15.9 g | Carbs 25.4 g | Fat 31.7 g
Per Serving | Calories 375
Protein 16.8 g | Carbs 14.9 g | Fat 28.7 g
Per 100g | Calories 714
Protein 61.1 g | Carbs 9.9 g | Fat 48 g
Per Serving | Calories 109
Protein 1.8 g | Carbs 2.3 g | Fat 10.8 g
Per Serving | Calories 113
Protein 2.1 g | Carbs 17.6 g | Fat 4.8 g
Per Serving | Calories 260
Protein 2.8 g | Carbs 38.3 g | Fat 11.1 g
Per Serving | Calories 215
Protein 13.8 g | Carbs 15.1 g | Fat 11.9 g