Hen's Nest Chicken Salad has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Niacin and Folate.
The food contains 25.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Hen's Nest Chicken Salad has been given a composite ranking of 74, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 63% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 8.4 mg | 14% | ||
Thiamin | 0.29 mg | 19% | ||
Niacin | 10.6 mg | 53% | ||
Vitamin B6 | 0.54 mg | 27% | ||
Folate | 84 mcg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 100 mg | 25% | ||
Potassium | 348 mg | 9.9% | ||
Sodium | 253 mg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.4 g | 8.5% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 11.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.9 g | 31.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.7 g | 48.8% | ||
Saturated Fat | 4.4 g | 22% |
Serving size
Amount Per Serving
Calories 436 Calories from Fat 285
% Daily Value *
Total Fat 31.7 g 48.8%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 36 mg 12%
Sodium 253 mg 10.5%
Total Carbohydrates 25.4 g 8.5%
Dietary Fiber 2.8 g11.2%
Sugars 11.8 g
Protein 15.9 g 31.8%
Vitamin A 3% Vitamin C 14%
Calcium 7% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 531
Protein 24.2 g | Carbs 52.8 g | Fat 25.3 g
Per Serving | Calories 230
Protein 16.9 g | Carbs 19 g | Fat 11.2 g
Per Serving | Calories 352
Protein 15.8 g | Carbs 15.8 g | Fat 26.3 g
Per Serving | Calories 611
Protein 32.1 g | Carbs 24 g | Fat 43.4 g
Per Serving | Calories 97
Protein 1.8 g | Carbs 18.6 g | Fat 2.4 g
Per Serving | Calories 443
Protein 29 g | Carbs 24 g | Fat 29.9 g
Per Serving | Calories 560
Protein 34.1 g | Carbs 9.3 g | Fat 42.3 g
Per Serving | Calories 366
Protein 16.1 g | Carbs 10.7 g | Fat 29 g