Tofu and Veggies in Peanut Sauce has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Tofu and Veggies in Peanut Sauce, and we advise that this food on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 56% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1550 IU | 31% | ||
Vitamin C | 91.2 mg | 152% | ||
Thiamin | 0.39 mg | 26% | ||
Niacin | 19.8 mg | 99% | ||
Vitamin B6 | 0.64 mg | 32% | ||
Folate | 240 mcg | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1050 mg | 105% | ||
Iron | 9 mg | 50% | ||
Magnesium | 220 mg | 55% | ||
Potassium | 927 mg | 26.5% | ||
Sodium | 641 mg | 26.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 9.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29 g | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.9 g | 46% | ||
Saturated Fat | 5.4 g | 27% |
Serving size
Amount Per Serving
Calories 443 Calories from Fat 269
% Daily Value *
Total Fat 29.9 g 46%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 0 mg
Sodium 641 mg 26.7%
Total Carbohydrates 24 g 8%
Dietary Fiber 6.9 g27.6%
Sugars 9.2 g
Protein 29 g 58%
Vitamin A 31% Vitamin C 152%
Calcium 105% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 14 g | Carbs 10 g | Fat 14 g
Per Serving | Calories 310
Protein 20 g | Carbs 15 g | Fat 22 g
Per Serving | Calories 61
Protein 0.5 g | Carbs 9.1 g | Fat 3 g
Per Serving | Calories 549
Protein 27.5 g | Carbs 4.9 g | Fat 46.7 g
Per Serving | Calories 97
Protein 1.8 g | Carbs 18.6 g | Fat 2.4 g
Per Serving | Calories 436
Protein 15.9 g | Carbs 25.4 g | Fat 31.7 g