Thai-style Cucumber Salad has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 17.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Thai-style Cucumber Salad has been given a composite ranking of 76, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 35% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 4.2 mg | 7% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 40 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 264 mg | 7.5% | ||
Sodium | 223 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.6 g | 5.9% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 0.7 g | 3.5% |
Serving size
Amount Per Serving
Calories 113 Calories from Fat 44
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 223 mg 9.3%
Total Carbohydrates 17.6 g 5.9%
Dietary Fiber 1.6 g6.4%
Sugars 5.4 g
Protein 2.1 g 4.2%
Vitamin A 13% Vitamin C 7%
Calcium 4% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 139
Protein 2.2 g | Carbs 16.4 g | Fat 8.3 g
Per Serving | Calories 56
Protein 0.8 g | Carbs 6.8 g | Fat 3.5 g
Per Serving | Calories 350
Protein 12 g | Carbs 17 g | Fat 27 g
Per Serving | Calories 130
Protein 3 g | Carbs 15 g | Fat 8 g
Per Serving | Calories 191
Protein 5.1 g | Carbs 20.5 g | Fat 10.6 g
Per Serving | Calories 161
Protein 0.1 g | Carbs 0.7 g | Fat 18 g
Per Serving | Calories 109
Protein 1.8 g | Carbs 2.3 g | Fat 10.8 g
Per Serving | Calories 611
Protein 32.1 g | Carbs 24 g | Fat 43.4 g