Wally's Cucumber Salad has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 16.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Wally's Cucumber Salad has been given a composite ranking of 64, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 50% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 10.8 mg | 18% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 60 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 380 mg | 10.9% | ||
Sodium | 730 mg | 30.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.4 g | 5.5% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 7.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 1 g | 5% |
Serving size
Amount Per Serving
Calories 139 Calories from Fat 74
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 730 mg 30.4%
Total Carbohydrates 16.4 g 5.5%
Dietary Fiber 2 g8%
Sugars 7.6 g
Protein 2.2 g 4.4%
Vitamin A 10% Vitamin C 18%
Calcium 4% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 56
Protein 0.8 g | Carbs 6.8 g | Fat 3.5 g
Per Serving | Calories 221
Protein 6.6 g | Carbs 12.3 g | Fat 17.1 g
Per Serving | Calories 113
Protein 2.1 g | Carbs 17.6 g | Fat 4.8 g
Per Serving | Calories 350
Protein 12 g | Carbs 17 g | Fat 27 g
Per Serving | Calories 123
Protein 15.3 g | Carbs 10.9 g | Fat 2.8 g
Per Serving | Calories 600
Protein 7.4 g | Carbs 39.9 g | Fat 47.1 g
Per Serving | Calories 347
Protein 5.3 g | Carbs 25 g | Fat 26.1 g
Per Serving | Calories 218
Protein 6 g | Carbs 38 g | Fat 4.9 g