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Heather's "Nanny's Brownies" - Recipe and Nutrition Facts
48

Heather's "Nanny's Brownies" Recipe

Heather's "Nanny's Brownies" has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 22.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to American cuisine.

Based on the composite nutritive standing Heather's "Nanny's Brownies" has been given a composite ranking of 48, and in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat45%
 Calories from Carbs50%

Why this is good for you

  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A295 IU5.9%
Vitamin C0.06 mg0.1%
Vitamin D3.2 IU0.8%
Vitamin E0.18 mg0.6%
Thiamin0.05 mg3.3%
Riboflavin0.06 mg3.6%
Niacin0.34 mg1.7%
Vitamin B60.03 mg1.6%
Folate14 mcg3.5%
Vitamin B120.07 mcg1.1%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium24 mg2.4%
Iron0.77 mg4.3%
Magnesium16.4 mg4.1%
Phosphorus42 mg4.2%
Potassium94.6 mg2.7%
Sodium90.4 mg3.8%
Zinc0.29 mg1.9%
Copper0.14 mg7.1%
Manganese0.24 mg12.1%
Selenium3.9 mcg5.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.5 g7.5%
Dietary Fiber0.7 g2.8%
Sugars18.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2 g4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9 g13.8%
Saturated Fat1.2 g6%
Monounsaturated Fat2.3 g
Polyunsaturated Fat5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 154 Calories from Fat 0

% Daily Value *

Total Fat 9 g 13.8%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 26.6 mg 8.9%

Sodium 90.4 mg 3.8%

Total Carbohydrates 22.5 g 7.5%

Dietary Fiber 0.7 g2.8%

Sugars 18.5 g

Protein 2 g 4%

Vitamin A 5.9% Vitamin C 0.1%

Calcium 2.4% Iron 4.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1190222 Embed Table:

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