fudge lava brownies has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 24.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for fudge lava brownies, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 43% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 275 IU | 5.5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 8.4 IU | 2.1% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.06 mg | 3.9% | ||
Riboflavin | 0.08 mg | 4.8% | ||
Niacin | 0.5 mg | 2.5% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 1.1 mg | 5.9% | ||
Magnesium | 26 mg | 6.5% | ||
Phosphorus | 56 mg | 5.6% | ||
Potassium | 90.4 mg | 2.6% | ||
Sodium | 160.4 mg | 6.7% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.19 mg | 9.6% | ||
Manganese | 0.23 mg | 11.5% | ||
Selenium | 5 mcg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.3 g | 8.1% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 16.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 177 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 46.9 mg 15.6%
Sodium 160.4 mg 6.7%
Total Carbohydrates 24.3 g 8.1%
Dietary Fiber 1.8 g7.2%
Sugars 16.8 g
Protein 2.5 g 5%
Vitamin A 5.5% Vitamin C
Calcium 1.3% Iron 5.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 244
Protein 5.1 g | Carbs 59.1 g | Fat 0.8 g
Per Serving | Calories 107
Protein 1.3 g | Carbs 23.6 g | Fat 1.1 g
Per Serving | Calories 164
Protein 1.9 g | Carbs 23 g | Fat 8.3 g
Per Serving | Calories 280
Protein 21.8 g | Carbs 16.1 g | Fat 15.3 g
Per Serving | Calories 262
Protein 1.9 g | Carbs 11.5 g | Fat 23.4 g
Per Serving | Calories 129
Protein 1.8 g | Carbs 28.4 g | Fat 1.6 g
Per Serving | Calories 63
Protein 0.9 g | Carbs 16.3 g | Fat 0.7 g
Per Serving | Calories 193
Protein 2.1 g | Carbs 27.5 g | Fat 10.3 g