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Heather's homemade chicken noodle soup - Recipe and Nutrition Facts
81

Heather's homemade chicken noodle soup Recipe

Heather's homemade chicken noodle soup has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6 and Niacin.

The food contains 29.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Chinese cuisine.

Based on the composite nutritive standing Heather's homemade chicken noodle soup has been given a composite ranking of 81, and on a regular basis.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat5%
 Calories from Carbs57%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3620 IU72.4%
Vitamin C5.6 mg9.4%
Vitamin D0 IU
Vitamin E0.28 mg0.93%
Thiamin0.08 mg5.1%
Riboflavin0.09 mg5%
Niacin7.6 mg38%
Vitamin B60.43 mg21.3%
Folate14.8 mcg3.7%
Vitamin B120.25 mcg4.1%
Pantothenic Acid0.65 mg6.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium157 mg15.7%
Iron1.5 mg8.5%
Magnesium26.4 mg6.6%
Phosphorus146 mg14.6%
Potassium320.6 mg9.2%
Sodium1 mg0%
Zinc0.63 mg4.2%
Copper0.07 mg3.3%
Manganese0.09 mg4.4%
Selenium11.8 mcg16.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.5 g9.8%
Dietary Fiber4.2 g16.8%
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20 g40%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.1 g1.7%
Saturated Fat0.2 g1%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 202 Calories from Fat 0

% Daily Value *

Total Fat 1.1 g 1.7%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 37.6 mg 12.5%

Sodium 1 mg 0%

Total Carbohydrates 29.5 g 9.8%

Dietary Fiber 4.2 g16.8%

Sugars 2.7 g

Protein 20 g 40%

Vitamin A 72.4% Vitamin C 9.4%

Calcium 15.7% Iron 8.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2018508 Embed Table:

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