Fumi Salad, trimmed down has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 20.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Chinese cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Fumi Salad, trimmed down has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 53% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 205 IU | 4.1% | ||
Vitamin C | 40.3 mg | 67.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.1 mg | 13.6% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.14 mg | 8.1% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.14 mg | 6.8% | ||
Folate | 56.8 mcg | 14.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 86 mg | 8.6% | ||
Iron | 1.4 mg | 7.9% | ||
Magnesium | 48.4 mg | 12.1% | ||
Phosphorus | 80 mg | 8% | ||
Potassium | 387.3 mg | 11.1% | ||
Sodium | 406 mg | 16.9% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.15 mg | 7.5% | ||
Manganese | 0.47 mg | 23.7% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.7 g | 6.9% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 8.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.7 g | 19.5% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 6.7 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 202 Calories from Fat 0
% Daily Value *
Total Fat 12.7 g 19.5%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 0 mg
Sodium 406 mg 16.9%
Total Carbohydrates 20.7 g 6.9%
Dietary Fiber 4.2 g16.8%
Sugars 8.5 g
Protein 4.7 g 9.4%
Vitamin A 4.1% Vitamin C 67.1%
Calcium 8.6% Iron 7.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 153
Protein 4.1 g | Carbs 24.4 g | Fat 5.2 g
Per Serving | Calories 287
Protein 12.9 g | Carbs 50.5 g | Fat 2.2 g
Per Serving | Calories 18
Protein 1.1 g | Carbs 3.2 g | Fat 0.3 g
Per Serving | Calories 168
Protein 1.7 g | Carbs 26.8 g | Fat 7.5 g
Per Serving | Calories 289
Protein 17.9 g | Carbs 25.2 g | Fat 15 g
Per Serving | Calories 67
Protein 2.6 g | Carbs 1.4 g | Fat 5.8 g
Per Serving | Calories 273
Protein 28 g | Carbs 22.1 g | Fat 7.2 g
Per Serving | Calories 155
Protein 1.8 g | Carbs 6 g | Fat 11.5 g