Chicken Coconut Salad (w/o avocado has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 25.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Chicken Coconut Salad (w/o avocado has been given a composite ranking of 52, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 44% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1570 IU | 31.4% | ||
Vitamin C | 23.1 mg | 38.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.12 mg | 8.1% | ||
Riboflavin | 0.16 mg | 9.6% | ||
Niacin | 8 mg | 39.9% | ||
Vitamin B6 | 0.45 mg | 22.4% | ||
Folate | 89.2 mcg | 22.3% | ||
Vitamin B12 | 0.22 mcg | 3.7% | ||
Pantothenic Acid | 1.2 mg | 12.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 2.6 mg | 14.4% | ||
Magnesium | 60.8 mg | 15.2% | ||
Phosphorus | 229 mg | 22.9% | ||
Potassium | 595.5 mg | 17% | ||
Sodium | 234.5 mg | 9.8% | ||
Zinc | 1.4 mg | 9.2% | ||
Copper | 0.29 mg | 14.3% | ||
Manganese | 0.92 mg | 46% | ||
Selenium | 15.4 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.2 g | 8.4% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.9 g | 35.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 12.2 g | 61% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 289 Calories from Fat 0
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 12.2 g 61%
Trans Fat
Cholesterol 34.2 mg 11.4%
Sodium 234.5 mg 9.8%
Total Carbohydrates 25.2 g 8.4%
Dietary Fiber 6 g24%
Sugars 3 g
Protein 17.9 g 35.8%
Vitamin A 31.4% Vitamin C 38.5%
Calcium 3.7% Iron 14.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 281
Protein 55.3 g | Carbs 4.1 g | Fat 3.6 g
Per Serving | Calories 740
Protein 42.1 g | Carbs 73.9 g | Fat 33.8 g
Per Serving | Calories 90
Protein 5.2 g | Carbs 5.5 g | Fat 6.3 g
Per Serving | Calories 154
Protein 14.9 g | Carbs 5.1 g | Fat 8.1 g
Per Serving | Calories 67
Protein 2.6 g | Carbs 1.4 g | Fat 5.8 g
Per Serving | Calories 342
Protein 23 g | Carbs 21.4 g | Fat 20.1 g
Per Serving | Calories 202
Protein 4.7 g | Carbs 20.7 g | Fat 12.7 g
Per Serving | Calories 273
Protein 28 g | Carbs 22.1 g | Fat 7.2 g