Heathers Birth Mas Cake has a very high-calorie, very high-carb, high-fat and average-protein content.
The food contains 79.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Heathers Birth Mas Cake has been given a composite ranking of 48, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 38% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 335 IU | 6.7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.15 mg | 9.7% | ||
Riboflavin | 0.16 mg | 9.5% | ||
Niacin | 1.1 mg | 5.6% | ||
Vitamin B6 | 0.06 mg | 2.8% | ||
Folate | 32.8 mcg | 8.2% | ||
Vitamin B12 | 0.17 mcg | 2.8% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57 mg | 5.7% | ||
Iron | 1.1 mg | 5.9% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 58 mg | 5.8% | ||
Potassium | 74.1 mg | 2.1% | ||
Sodium | 86 mg | 3.6% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.2 mg | 9.8% | ||
Selenium | 9.5 mcg | 13.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 79.2 g | 26.4% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 56.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.3 g | 34.3% | ||
Saturated Fat | 7.9 g | 39.5% | ||
Monounsaturated Fat | 9.9 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 527 Calories from Fat 0
% Daily Value *
Total Fat 22.3 g 34.3%
Saturated Fat 7.9 g 39.5%
Trans Fat
Cholesterol 37.1 mg 12.4%
Sodium 86 mg 3.6%
Total Carbohydrates 79.2 g 26.4%
Dietary Fiber 2 g8%
Sugars 56.8 g
Protein 3.7 g 7.4%
Vitamin A 6.7% Vitamin C
Calcium 5.7% Iron 5.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 209
Protein 3.3 g | Carbs 19.1 g | Fat 13.5 g
Per Serving | Calories 211
Protein 3.3 g | Carbs 42.2 g | Fat 3.9 g
Per Serving | Calories 460
Protein 11.5 g | Carbs 68.1 g | Fat 16 g
Per Serving | Calories 289
Protein 4.5 g | Carbs 46.7 g | Fat 9.9 g
Per Serving | Calories 39
Protein 0.7 g | Carbs 13.7 g | Fat 0.3 g
Per Serving | Calories 318
Protein 7.8 g | Carbs 27.6 g | Fat 20.8 g
Per Serving | Calories 204
Protein 2.3 g | Carbs 34.6 g | Fat 6.8 g
Per Serving | Calories 94
Protein 1.9 g | Carbs 10.7 g | Fat 4.8 g