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Heathers Birth Mas Cake - Recipe and Nutrition Facts
48

Heathers Birth Mas Cake Recipe

Heathers Birth Mas Cake has a very high-calorie, very high-carb, high-fat and average-protein content.

The food contains 79.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Heathers Birth Mas Cake has been given a composite ranking of 48, and in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat38%
 Calories from Carbs60%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A335 IU6.7%
Vitamin C0 mg
Vitamin D12.4 IU3.1%
Vitamin E1 mg3.4%
Thiamin0.15 mg9.7%
Riboflavin0.16 mg9.5%
Niacin1.1 mg5.6%
Vitamin B60.06 mg2.8%
Folate32.8 mcg8.2%
Vitamin B120.17 mcg2.8%
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium57 mg5.7%
Iron1.1 mg5.9%
Magnesium10.8 mg2.7%
Phosphorus58 mg5.8%
Potassium74.1 mg2.1%
Sodium86 mg3.6%
Zinc0.44 mg2.9%
Copper0.1 mg5%
Manganese0.2 mg9.8%
Selenium9.5 mcg13.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate79.2 g26.4%
Dietary Fiber2 g8%
Sugars56.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.7 g7.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.3 g34.3%
Saturated Fat7.9 g39.5%
Monounsaturated Fat9.9 g
Polyunsaturated Fat3.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 527 Calories from Fat 0

% Daily Value *

Total Fat 22.3 g 34.3%

Saturated Fat 7.9 g 39.5%

Trans Fat

Cholesterol 37.1 mg 12.4%

Sodium 86 mg 3.6%

Total Carbohydrates 79.2 g 26.4%

Dietary Fiber 2 g8%

Sugars 56.8 g

Protein 3.7 g 7.4%

Vitamin A 6.7% Vitamin C

Calcium 5.7% Iron 5.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=173396 Embed Table:

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