Reeses' Tart has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 27.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Reeses' Tart has been given a composite ranking of 45, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 57% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 16.4 IU | 4.1% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.11 mg | 6.7% | ||
Niacin | 2.9 mg | 14.7% | ||
Vitamin B6 | 0.09 mg | 4.3% | ||
Folate | 19.6 mcg | 4.9% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 79 mg | 7.9% | ||
Iron | 1.2 mg | 6.6% | ||
Magnesium | 48.4 mg | 12.1% | ||
Phosphorus | 66 mg | 6.6% | ||
Potassium | 109.6 mg | 3.1% | ||
Sodium | 235.4 mg | 9.8% | ||
Zinc | 0.89 mg | 5.9% | ||
Copper | 0.19 mg | 9.4% | ||
Manganese | 0.15 mg | 7.3% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.6 g | 9.2% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 16.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.8 g | 32% | ||
Saturated Fat | 8.1 g | 40.5% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 318 Calories from Fat 0
% Daily Value *
Total Fat 20.8 g 32%
Saturated Fat 8.1 g 40.5%
Trans Fat
Cholesterol 27.5 mg 9.2%
Sodium 235.4 mg 9.8%
Total Carbohydrates 27.6 g 9.2%
Dietary Fiber 1.3 g5.2%
Sugars 16.2 g
Protein 7.8 g 15.6%
Vitamin A 7% Vitamin C 0.4%
Calcium 7.9% Iron 6.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 3.5 g | Carbs 47.5 g | Fat 5.5 g
Per Serving | Calories 365
Protein 7 g | Carbs 22.5 g | Fat 29.8 g
Per Serving | Calories 213
Protein 5.8 g | Carbs 37.2 g | Fat 6.6 g
Per Serving | Calories 240
Protein 3.5 g | Carbs 42.9 g | Fat 6.1 g
Per Serving | Calories 67
Protein 0.6 g | Carbs 10.8 g | Fat 2.6 g
Per Serving | Calories 156
Protein 5.3 g | Carbs 29.9 g | Fat 3 g
Per Serving | Calories 39
Protein 0.7 g | Carbs 13.7 g | Fat 0.3 g
Per Serving | Calories 527
Protein 3.7 g | Carbs 79.2 g | Fat 22.3 g