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Reeses' Tart - Recipe and Nutrition Facts
45

Reeses' Tart Recipe

Reeses' Tart has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 27.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Reeses' Tart has been given a composite ranking of 45, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat57%
 Calories from Carbs34%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A350 IU7%
Vitamin C0.24 mg0.4%
Vitamin D16.4 IU4.1%
Vitamin E1.1 mg3.7%
Thiamin0.03 mg2.3%
Riboflavin0.11 mg6.7%
Niacin2.9 mg14.7%
Vitamin B60.09 mg4.3%
Folate19.6 mcg4.9%
Vitamin B120.11 mcg1.9%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium79 mg7.9%
Iron1.2 mg6.6%
Magnesium48.4 mg12.1%
Phosphorus66 mg6.6%
Potassium109.6 mg3.1%
Sodium235.4 mg9.8%
Zinc0.89 mg5.9%
Copper0.19 mg9.4%
Manganese0.15 mg7.3%
Selenium2 mcg2.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.6 g9.2%
Dietary Fiber1.3 g5.2%
Sugars16.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.8 g15.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.8 g32%
Saturated Fat8.1 g40.5%
Monounsaturated Fat5.5 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 318 Calories from Fat 0

% Daily Value *

Total Fat 20.8 g 32%

Saturated Fat 8.1 g 40.5%

Trans Fat

Cholesterol 27.5 mg 9.2%

Sodium 235.4 mg 9.8%

Total Carbohydrates 27.6 g 9.2%

Dietary Fiber 1.3 g5.2%

Sugars 16.2 g

Protein 7.8 g 15.6%

Vitamin A 7% Vitamin C 0.4%

Calcium 7.9% Iron 6.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=228973 Embed Table:

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