Apple Cider Butterscotch Bars has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin C.
The food contains 34.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Apple Cider Butterscotch Bars, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 29% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 26.4 mg | 44% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.03 mg | 1.8% | ||
Niacin | 0.82 mg | 4.1% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | ||
Iron | 0.76 mg | 4.2% | ||
Magnesium | 20.8 mg | 5.2% | ||
Phosphorus | 47 mg | 4.7% | ||
Potassium | 102.7 mg | 2.9% | ||
Sodium | 10.9 mg | 0.5% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.51 mg | 25.6% | ||
Selenium | 9 mcg | 12.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.6 g | 11.5% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 204 Calories from Fat 0
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 0 mg
Sodium 10.9 mg 0.5%
Total Carbohydrates 34.6 g 11.5%
Dietary Fiber 2.3 g9.2%
Sugars 6.1 g
Protein 2.3 g 4.6%
Vitamin A 0.2% Vitamin C 44%
Calcium 1.5% Iron 4.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 72
Protein 1.2 g | Carbs 10.5 g | Fat 3 g
Per Serving | Calories 42
Protein 0.1 g | Carbs 8.3 g | Fat 1.4 g
Per Serving | Calories 121
Protein 0.8 g | Carbs 29.6 g | Fat 0.5 g
Per Serving | Calories 20
Protein 0.9 g | Carbs 4.1 g | Fat 0 g
Per Serving | Calories 527
Protein 3.7 g | Carbs 79.2 g | Fat 22.3 g
Per Serving | Calories 39
Protein 0.7 g | Carbs 13.7 g | Fat 0.3 g
Per Serving | Calories 94
Protein 1.9 g | Carbs 10.7 g | Fat 4.8 g
Per Serving | Calories 146
Protein 3.1 g | Carbs 27.3 g | Fat 3 g