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Hearty Tomatoe Soup with Lemon and Rosemary - Recipe and Nutrition Facts
28

Hearty Tomatoe Soup with Lemon and Rosemary Recipe

Hearty Tomatoe Soup with Lemon and Rosemary has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A.

The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Hearty Tomatoe Soup with Lemon and Rosemary has been given a composite ranking of 28, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat62%
 Calories from Carbs28%

Why this is good for you

  • Very high in Vitamin A

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2785 IU55.7%
Vitamin C6.3 mg10.5%
Vitamin D0 IU
Vitamin E0.36 mg1.2%
Thiamin0.07 mg4.7%
Riboflavin0.07 mg4.2%
Niacin3.3 mg16.3%
Vitamin B60.14 mg7.1%
Folate16.8 mcg4.2%
Vitamin B120.28 mcg4.7%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium65 mg6.5%
Iron2 mg11%
Magnesium12.4 mg3.1%
Phosphorus101 mg10.1%
Potassium383.3 mg11%
Sodium755.6 mg31.5%
Zinc0.42 mg2.8%
Copper0.21 mg10.6%
Manganese0.35 mg17.7%
Selenium3.4 mcg4.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19 g6.3%
Dietary Fiber4.9 g19.6%
Sugars3.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.2 g14.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19 g29.2%
Saturated Fat12.2 g61%
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 273 Calories from Fat 0

% Daily Value *

Total Fat 19 g 29.2%

Saturated Fat 12.2 g 61%

Trans Fat

Cholesterol 46.2 mg 15.4%

Sodium 755.6 mg 31.5%

Total Carbohydrates 19 g 6.3%

Dietary Fiber 4.9 g19.6%

Sugars 3.9 g

Protein 7.2 g 14.4%

Vitamin A 55.7% Vitamin C 10.5%

Calcium 6.5% Iron 11%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1156741 Embed Table:

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