Split Pea Soup w/ Ham WW has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A and Niacin.
The food contains 12.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Split Pea Soup w/ Ham WW, and we advise that this food on a regular basis.
Calories from Protein | 36% | |
Calories from Fat | 33% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2260 IU | 45.2% | ||
Vitamin C | 2.3 mg | 3.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.3 mg | 19.9% | ||
Riboflavin | 0.18 mg | 10.7% | ||
Niacin | 5 mg | 25% | ||
Vitamin B6 | 0.17 mg | 8.5% | ||
Folate | 40 mcg | 10% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 28 mg | 7% | ||
Phosphorus | 203 mg | 20.3% | ||
Potassium | 560.5 mg | 16% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.4 mg | 9.3% | ||
Copper | 0.26 mg | 13.1% | ||
Manganese | 0.48 mg | 23.9% | ||
Selenium | 8.5 mcg | 12.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.9 g | 4.3% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.4 g | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 169 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 16.7 mg 5.6%
Sodium 1 mg 0%
Total Carbohydrates 12.9 g 4.3%
Dietary Fiber 4.3 g17.2%
Sugars 2.1 g
Protein 15.4 g 30.8%
Vitamin A 45.2% Vitamin C 3.8%
Calcium 2.6% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 112
Protein 8.8 g | Carbs 12.2 g | Fat 3.1 g
Per Serving | Calories 129
Protein 9 g | Carbs 23.3 g | Fat 0.5 g
Per Serving | Calories 154
Protein 13 g | Carbs 30.3 g | Fat 2 g
Per Serving | Calories 87
Protein 4.8 g | Carbs 16.9 g | Fat 0.4 g
Per Serving | Calories 214
Protein 18.6 g | Carbs 19 g | Fat 6.9 g
Per Serving | Calories 273
Protein 7.2 g | Carbs 19 g | Fat 19 g
Per Serving | Calories 118
Protein 1.6 g | Carbs 22.8 g | Fat 2.6 g
Per Serving | Calories 194
Protein 4.9 g | Carbs 38.5 g | Fat 2.5 g