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Split Pea Soup w/ Ham WW - Recipe and Nutrition Facts
86

Split Pea Soup w/ Ham WW Recipe

Split Pea Soup w/ Ham WW has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A and Niacin.

The food contains 12.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Split Pea Soup w/ Ham WW, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat33%
 Calories from Carbs31%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Vitamin A
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2260 IU45.2%
Vitamin C2.3 mg3.8%
Vitamin D0 IU
Vitamin E0.66 mg2.2%
Thiamin0.3 mg19.9%
Riboflavin0.18 mg10.7%
Niacin5 mg25%
Vitamin B60.17 mg8.5%
Folate40 mcg10%
Vitamin B120.43 mcg7.2%
Pantothenic Acid0.56 mg5.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium26 mg2.6%
Iron1.5 mg8.4%
Magnesium28 mg7%
Phosphorus203 mg20.3%
Potassium560.5 mg16%
Sodium1 mg0%
Zinc1.4 mg9.3%
Copper0.26 mg13.1%
Manganese0.48 mg23.9%
Selenium8.5 mcg12.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.9 g4.3%
Dietary Fiber4.3 g17.2%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.4 g30.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.2 g9.5%
Saturated Fat1.5 g7.5%
Monounsaturated Fat3.5 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 169 Calories from Fat 0

% Daily Value *

Total Fat 6.2 g 9.5%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 16.7 mg 5.6%

Sodium 1 mg 0%

Total Carbohydrates 12.9 g 4.3%

Dietary Fiber 4.3 g17.2%

Sugars 2.1 g

Protein 15.4 g 30.8%

Vitamin A 45.2% Vitamin C 3.8%

Calcium 2.6% Iron 8.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=517509 Embed Table:

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