Hearty Salmon Strudel with Dill 1 has a average-calorie, average-carb, average-fat and high-protein content.
With 16.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Austrian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Hearty Salmon Strudel with Dill 1, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 32% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.1 g | 6.4% | ||
Dietary Fiber | 0.6 g | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.8 g | 33.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 215 Calories from Fat 67
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 41 mg 13.7%
Sodium 260 mg 10.8%
Total Carbohydrates 19.1 g 6.4%
Dietary Fiber 0.6 g2.4%
Sugars
Protein 16.8 g 33.6%
Vitamin A Vitamin C
Calcium 10.9% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 13.5 g | Carbs 2.61 g | Fat 12.2 g
Per Serving | Calories 191
Protein 15.9 g | Carbs 6.2 g | Fat 11.4 g
Per Serving | Calories 17
Protein 0.5 g | Carbs 0.7 g | Fat 1 g
Per Serving | Calories 250
Protein 2 g | Carbs 22 g | Fat 16 g
Per Serving | Calories 183
Protein 3.1 g | Carbs 33.8 g | Fat 3.7 g
Per Serving | Calories 264
Protein 29.4 g | Carbs 11.1 g | Fat 11.7 g
Per Serving | Calories 261
Protein 22.8 g | Carbs 24.5 g | Fat 7.6 g
Per Serving | Calories 283
Protein 11.6 g | Carbs 42.5 g | Fat 8 g