Hearty Chicken Tortilla Soup has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Niacin and Folate.
The food contains 33.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Hearty Chicken Tortilla Soup has been given a composite ranking of 46, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 11% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 6 mg | 10% | ||
Thiamin | 0.21 mg | 14% | ||
Niacin | 14 mg | 70% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 124 mcg | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 238 mg | 6.8% | ||
Sodium | 1087 mg | 45.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.2 g | 11.1% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.6 g | 37.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 0.6 g | 3% |
Serving size
Amount Per Serving
Calories 231 Calories from Fat 25
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 42 mg 14%
Sodium 1087 mg 45.3%
Total Carbohydrates 33.2 g 11.1%
Dietary Fiber 3.7 g14.8%
Sugars 3.5 g
Protein 18.6 g 37.2%
Vitamin A 3% Vitamin C 10%
Calcium 4% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 419
Protein 32.4 g | Carbs 40.5 g | Fat 14.9 g
Per Serving | Calories 167
Protein 16.1 g | Carbs 18.3 g | Fat 2.8 g
Per Serving | Calories 80
Protein 6.6 g | Carbs 6.3 g | Fat 3.2 g
Per Serving | Calories 128
Protein 5.5 g | Carbs 22.6 g | Fat 2.2 g
Per Serving | Calories 251
Protein 22.8 g | Carbs 19.3 g | Fat 9 g
Per Serving | Calories 127
Protein 5.9 g | Carbs 11.8 g | Fat 5.6 g
Per Serving | Calories 549
Protein 21.3 g | Carbs 36 g | Fat 36.5 g
Per Serving | Calories 108
Protein 6.4 g | Carbs 17.9 g | Fat 1.1 g