Hearty Chicken and Noodle Casserole has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Hearty Chicken and Noodle Casserole has been given a composite ranking of 44, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 45% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 340 mg | 9.7% | ||
Sodium | 490 mg | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 7 g | 35% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 150
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 80 mg 26.7%
Sodium 490 mg 20.4%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 24 g 48%
Vitamin A 45% Vitamin C 8%
Calcium 25% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 533
Protein 37.8 g | Carbs 39.9 g | Fat 24 g
Per Serving | Calories 464
Protein 25.2 g | Carbs 54.4 g | Fat 15.8 g
Per Serving | Calories 420
Protein 8 g | Carbs 33 g | Fat 29 g
Per Serving | Calories 320
Protein 22 g | Carbs 30 g | Fat 12 g
Per Serving | Calories 170
Protein 23 g | Carbs 8 g | Fat 4.5 g
Per Serving | Calories 540
Protein 41 g | Carbs 19 g | Fat 34 g
Per Serving | Calories 540
Protein 35 g | Carbs 30 g | Fat 32 g
Per Serving | Calories 360
Protein 31 g | Carbs 11 g | Fat 21 g