Hearty Chicken and Noodle Casserole 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Thiamin and Niacin.
The food contains 28.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Hearty Chicken and Noodle Casserole 1 has been given a composite ranking of 67, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 16% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2765 IU | 55.3% | ||
Vitamin C | 6.5 mg | 10.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.32 mg | 21.3% | ||
Riboflavin | 0.26 mg | 15.5% | ||
Niacin | 8.6 mg | 42.9% | ||
Vitamin B6 | 0.41 mg | 20.3% | ||
Folate | 67.2 mcg | 16.8% | ||
Vitamin B12 | 0.48 mcg | 8% | ||
Pantothenic Acid | 0.81 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 122 mg | 12.2% | ||
Iron | 1.9 mg | 10.5% | ||
Magnesium | 46 mg | 11.5% | ||
Phosphorus | 283 mg | 28.3% | ||
Potassium | 621.9 mg | 17.8% | ||
Sodium | 450.4 mg | 18.8% | ||
Zinc | 1.4 mg | 9.2% | ||
Copper | 0.14 mg | 6.9% | ||
Manganese | 0.29 mg | 14.3% | ||
Selenium | 24.2 mcg | 34.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.5 g | 9.5% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.6 g | 45.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 246 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 57.5 mg 19.2%
Sodium 450.4 mg 18.8%
Total Carbohydrates 28.5 g 9.5%
Dietary Fiber 3.3 g13.2%
Sugars 1.4 g
Protein 22.6 g 45.2%
Vitamin A 55.3% Vitamin C 10.9%
Calcium 12.2% Iron 10.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 420
Protein 22.4 g | Carbs 35.6 g | Fat 21.7 g
Per Serving | Calories 402
Protein 29.5 g | Carbs 51.5 g | Fat 8.5 g
Per Serving | Calories 366
Protein 28.3 g | Carbs 36 g | Fat 11.2 g
Per Serving | Calories 596
Protein 68.5 g | Carbs 58.9 g | Fat 6.7 g
Per Serving | Calories 505
Protein 11.9 g | Carbs 59.1 g | Fat 25.3 g
Per Serving | Calories 221
Protein 11 g | Carbs 37.8 g | Fat 3.9 g
Per Serving | Calories 361
Protein 36.8 g | Carbs 27.8 g | Fat 10.9 g
Per Serving | Calories 248
Protein 31.1 g | Carbs 10.7 g | Fat 8.7 g