Hearty Beef Dinner has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin and Niacin.
The food contains 9.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 6.48 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Hearty Beef Dinner has been given a composite ranking of 36, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 69% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 4.2 mg | 7% | ||
Thiamin | 0.35 mg | 23% | ||
Niacin | 19.4 mg | 97% | ||
Vitamin B6 | 0.88 mg | 44% | ||
Folate | 76 mcg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 6.5 mg | 36% | ||
Magnesium | 64 mg | 16% | ||
Potassium | 715 mg | 20.4% | ||
Sodium | 843 mg | 35.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.8 g | 3.3% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.8 g | 63.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 42.1 g | 64.8% | ||
Saturated Fat | 17.6 g | 88% |
Serving size
Amount Per Serving
Calories 547 Calories from Fat 379
% Daily Value *
Total Fat 42.1 g 64.8%
Saturated Fat 17.6 g 88%
Trans Fat
Cholesterol 118 mg 39.3%
Sodium 843 mg 35.1%
Total Carbohydrates 9.8 g 3.3%
Dietary Fiber 1.2 g4.8%
Sugars 2.1 g
Protein 31.8 g 63.6%
Vitamin A 9% Vitamin C 7%
Calcium 10% Iron 36%
*Based on a 2000 Calorie diet
Per 100g | Calories 94
Protein 7.9 g | Carbs 10.3 g | Fat 2.6 g
Per 100g | Calories 301
Protein 14.6 g | Carbs 4.1 g | Fat 25.2 g
Per Serving | Calories 410
Protein 33.5 g | Carbs 44.1 g | Fat 10.3 g
Per Serving | Calories 185
Protein 11.1 g | Carbs 5.8 g | Fat 12.9 g
Per Serving | Calories 141
Protein 13 g | Carbs 14.3 g | Fat 3.9 g
Per Serving | Calories 184
Protein 2.7 g | Carbs 27.1 g | Fat 7.5 g
Per Serving | Calories 541
Protein 52.3 g | Carbs 12.1 g | Fat 29.1 g
Per Serving | Calories 742
Protein 44.8 g | Carbs 42.5 g | Fat 42.9 g