Hearty Beef & Bean Chili has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Hearty Beef & Bean Chili, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 50% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 5.4 mg | 30% | ||
Potassium | 1340 mg | 38.3% | ||
Sodium | 1030 mg | 42.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34 g | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27 g | 41.5% | ||
Saturated Fat | 10 g | 50% |
Serving size
Amount Per Serving
Calories 480 Calories from Fat 240
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 95 mg 31.7%
Sodium 1030 mg 42.9%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 6 g24%
Sugars 11 g
Protein 34 g 68%
Vitamin A 25% Vitamin C 35%
Calcium 8% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 590
Protein 39 g | Carbs 48 g | Fat 26 g
Per Serving | Calories 396
Protein 18.7 g | Carbs 38.6 g | Fat 18.1 g
Per Serving | Calories 226
Protein 18 g | Carbs 17.9 g | Fat 4.5 g
Per Serving | Calories 285
Protein 15.7 g | Carbs 28.8 g | Fat 12 g
Per Serving | Calories 330
Protein 17 g | Carbs 43 g | Fat 10 g
Per Serving | Calories 360
Protein 14 g | Carbs 34 g | Fat 19 g
Per Serving | Calories 620
Protein 22 g | Carbs 81 g | Fat 26 g
Per Serving | Calories 380
Protein 23 g | Carbs 36 g | Fat 15 g