Beef 'N' Bean Burritos has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 38.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beef 'N' Bean Burritos has been given a composite ranking of 54, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 42% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.47 mg | 31% | ||
Niacin | 11.4 mg | 57% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 144 mcg | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 180 mg | 18% | ||
Iron | 5 mg | 28% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 239 mg | 6.8% | ||
Sodium | 802 mg | 33.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.6 g | 12.9% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.7 g | 37.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.1 g | 27.8% | ||
Saturated Fat | 7.7 g | 38.5% |
Serving size
Amount Per Serving
Calories 396 Calories from Fat 163
% Daily Value *
Total Fat 18.1 g 27.8%
Saturated Fat 7.7 g 38.5%
Trans Fat
Cholesterol 53 mg 17.7%
Sodium 802 mg 33.4%
Total Carbohydrates 38.6 g 12.9%
Dietary Fiber 5 g20%
Sugars 2.5 g
Protein 18.7 g 37.4%
Vitamin A 3% Vitamin C 1%
Calcium 18% Iron 28%
*Based on a 2000 Calorie diet
Per 100g | Calories 109
Protein 7.7 g | Carbs 7.1 g | Fat 5.8 g
Per 100g | Calories 273
Protein 8.8 g | Carbs 34.4 g | Fat 10.6 g
Per Serving | Calories 590
Protein 39 g | Carbs 48 g | Fat 26 g
Per Serving | Calories 480
Protein 34 g | Carbs 26 g | Fat 27 g
Per Serving | Calories 460
Protein 27.1 g | Carbs 34.2 g | Fat 23.5 g
Per Serving | Calories 308
Protein 31.3 g | Carbs 8.5 g | Fat 16.1 g
Per Serving | Calories 580
Protein 38.6 g | Carbs 52.4 g | Fat 22.1 g
Per Serving | Calories 145
Protein 2.9 g | Carbs 21.8 g | Fat 5.3 g