Heart-Shaped Whole-Wheat Pancakes with Strawberry Sauce has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 60g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Southern cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Heart-Shaped Whole-Wheat Pancakes with Strawberry Sauce has been given a composite ranking of 35, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 11% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 68 IU | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 239 mg | 23.9% | ||
Iron | 3 mg | 16.7% | ||
Potassium | 678 mg | 19.4% | ||
Sodium | 420 mg | 17.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60 g | 20% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 21 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 1 g | 5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 314 Calories from Fat 34
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 109 mg 36.3%
Sodium 420 mg 17.5%
Total Carbohydrates 60 g 20%
Dietary Fiber 6 g24%
Sugars 21 g
Protein 13 g 26%
Vitamin A 1.4% Vitamin C
Calcium 23.9% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 167
Protein 8 g | Carbs 30 g | Fat 3 g
Per Serving | Calories 224
Protein 4.8 g | Carbs 45.1 g | Fat 3 g
Per Serving | Calories 402
Protein 5 g | Carbs 36 g | Fat 30 g
Per Serving | Calories 282
Protein 10 g | Carbs 50 g | Fat 4 g
Per Serving | Calories 196
Protein 5 g | Carbs 25 g | Fat 9 g
Per Serving | Calories 27
Protein 1 g | Carbs 4 g | Fat 0.66 g
Per Serving | Calories 1582
Protein 54 g | Carbs 256 g | Fat 36 g