Heart Healthy Bagel Breakfast Sandwich has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12 and Thiamin.
The food contains 29.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Heart Healthy Bagel Breakfast Sandwich, and we advise that this food in moderation.
Calories from Protein | 42% | |
Calories from Fat | 26% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 535 IU | 10.7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 60 IU | 15% | ||
Vitamin E | 2.3 mg | 7.7% | ||
Thiamin | 5.5 mg | 365.1% | ||
Riboflavin | 0.2 mg | 11.6% | ||
Niacin | 3 mg | 15.2% | ||
Vitamin B6 | 0.9 mg | 44.8% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 2.8 mcg | 46.2% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117 mg | 11.7% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 175 mg | 17.5% | ||
Potassium | 395.4 mg | 11.3% | ||
Sodium | 821.8 mg | 34.2% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.1 g | 9.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.5 g | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 333 Calories from Fat 0
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 3 mg 1%
Sodium 821.8 mg 34.2%
Total Carbohydrates 29.1 g 9.7%
Dietary Fiber 6 g24%
Sugars 3.6 g
Protein 37.5 g 75%
Vitamin A 10.7% Vitamin C
Calcium 11.7% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 185
Protein 21.2 g | Carbs 27 g | Fat 2 g
Per Serving | Calories 231
Protein 18.7 g | Carbs 31.2 g | Fat 4 g
Per Serving | Calories 344
Protein 31.3 g | Carbs 24.4 g | Fat 17.5 g
Per Serving | Calories 328
Protein 21.9 g | Carbs 28.6 g | Fat 15.3 g
Per Serving | Calories 333
Protein 8.7 g | Carbs 37.6 g | Fat 18.8 g
Per Serving | Calories 319
Protein 12.1 g | Carbs 41.1 g | Fat 15.2 g
Per Serving | Calories 273
Protein 19.5 g | Carbs 28.1 g | Fat 9.9 g
Per Serving | Calories 394
Protein 10.1 g | Carbs 38.3 g | Fat 23.3 g