Hearty Whole Wheat Waffles has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 38.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Hearty Whole Wheat Waffles has been given a composite ranking of 63, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 52% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 360 IU | 7.2% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 71.2 IU | 17.8% | ||
Vitamin E | 2.9 mg | 9.6% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.11 mg | 6.2% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 21.6 mcg | 5.4% | ||
Vitamin B12 | 1.5 mcg | 25.7% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94 mg | 9.4% | ||
Iron | 3.1 mg | 17.3% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 46 mg | 4.6% | ||
Potassium | 81.8 mg | 2.3% | ||
Sodium | 926 mg | 38.6% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 2.5 mcg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.3 g | 12.8% | ||
Dietary Fiber | 8.5 g | 34% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.3 g | 35.8% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 9 g | |||
Polyunsaturated Fat | 4.5 g |
Serving size
Amount Per Serving
Calories 394 Calories from Fat 0
% Daily Value *
Total Fat 23.3 g 35.8%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 82.5 mg 27.5%
Sodium 926 mg 38.6%
Total Carbohydrates 38.3 g 12.8%
Dietary Fiber 8.5 g34%
Sugars 4.7 g
Protein 10.1 g 20.2%
Vitamin A 7.2% Vitamin C 0.3%
Calcium 9.4% Iron 17.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 195
Protein 5 g | Carbs 25 g | Fat 8.6 g
Per Serving | Calories 100
Protein 5.6 g | Carbs 19 g | Fat 0.8 g
Per Serving | Calories 145
Protein 8.6 g | Carbs 28.8 g | Fat 0.8 g
Per Serving | Calories 166
Protein 5 g | Carbs 19.8 g | Fat 8.8 g
Per Serving | Calories 273
Protein 19.5 g | Carbs 28.1 g | Fat 9.9 g
Per Serving | Calories 333
Protein 37.5 g | Carbs 29.1 g | Fat 10.4 g
Per Serving | Calories 153
Protein 8.3 g | Carbs 29.8 g | Fat 0.9 g
Per Serving | Calories 209
Protein 16.7 g | Carbs 6.6 g | Fat 12.1 g