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Light & Healthy Breakfast Sandwich - Recipe and Nutrition Facts
74

Light & Healthy Breakfast Sandwich Recipe

Light & Healthy Breakfast Sandwich has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Riboflavin.

The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Light & Healthy Breakfast Sandwich has been given a composite ranking of 74, and in moderation.

Calorie Breakdown

 Calories from Protein40%
 Calories from Fat9%
 Calories from Carbs51%

Why this is good for you

  • Very high in Protein
  • Very high in Riboflavin
  • No Saturated Fat
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A845 IU16.9%
Vitamin C2.2 mg3.7%
Vitamin D40 IU10%
Vitamin E0.9 mg3%
Thiamin0.16 mg10.4%
Riboflavin0.86 mg50.3%
Niacin0.14 mg0.7%
Vitamin B60.1 mg5%
Folate62.4 mcg15.6%
Vitamin B121.2 mcg20%
Pantothenic Acid1 mg10.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium105 mg10.5%
Iron2.3 mg12.9%
Magnesium2 mg0.5%
Phosphorus4 mg0.4%
Potassium34.1 mg1%
Sodium824.4 mg34.4%
Zinc0.65 mg4.3%
Copper0.05 mg2.6%
Manganese0.02 mg0.8%
Selenium0.07 mcg0.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27 g9%
Dietary Fiber8.3 g33.2%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.2 g42.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2 g3.1%
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 185 Calories from Fat 0

% Daily Value *

Total Fat 2 g 3.1%

Saturated Fat 0 g

Trans Fat

Cholesterol 25 mg 8.3%

Sodium 824.4 mg 34.4%

Total Carbohydrates 27 g 9%

Dietary Fiber 8.3 g33.2%

Sugars 1 g

Protein 21.2 g 42.4%

Vitamin A 16.9% Vitamin C 3.7%

Calcium 10.5% Iron 12.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=371868 Embed Table:

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