Light & Healthy Breakfast Sandwich has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Riboflavin.
The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Light & Healthy Breakfast Sandwich has been given a composite ranking of 74, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 9% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 845 IU | 16.9% | ||
Vitamin C | 2.2 mg | 3.7% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.16 mg | 10.4% | ||
Riboflavin | 0.86 mg | 50.3% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 62.4 mcg | 15.6% | ||
Vitamin B12 | 1.2 mcg | 20% | ||
Pantothenic Acid | 1 mg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105 mg | 10.5% | ||
Iron | 2.3 mg | 12.9% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 4 mg | 0.4% | ||
Potassium | 34.1 mg | 1% | ||
Sodium | 824.4 mg | 34.4% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 8.3 g | 33.2% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.2 g | 42.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 185 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 824.4 mg 34.4%
Total Carbohydrates 27 g 9%
Dietary Fiber 8.3 g33.2%
Sugars 1 g
Protein 21.2 g 42.4%
Vitamin A 16.9% Vitamin C 3.7%
Calcium 10.5% Iron 12.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 231
Protein 18.7 g | Carbs 31.2 g | Fat 4 g
Per Serving | Calories 333
Protein 37.5 g | Carbs 29.1 g | Fat 10.4 g
Per Serving | Calories 344
Protein 31.3 g | Carbs 24.4 g | Fat 17.5 g
Per Serving | Calories 106
Protein 3.2 g | Carbs 12.2 g | Fat 4.9 g
Per Serving | Calories 158
Protein 7.1 g | Carbs 19.3 g | Fat 6 g
Per Serving | Calories 127
Protein 3.1 g | Carbs 16.1 g | Fat 5.6 g
Per Serving | Calories 196
Protein 16 g | Carbs 13.1 g | Fat 8.4 g