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Healthy Vegan Lentil Burgers - Recipe and Nutrition Facts
90

Healthy Vegan Lentil Burgers Recipe

Healthy Vegan Lentil Burgers has a low-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A.

The food contains 15.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Healthy Vegan Lentil Burgers has been given a composite ranking of 90, and on a regular basis.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat4%
 Calories from Carbs77%

Why this is good for you

  • Very high in Vitamin A
  • No Cholesterol
  • No Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2950 IU59%
Vitamin C2.6 mg4.4%
Vitamin D0 IU
Vitamin E0.14 mg0.47%
Thiamin0.06 mg3.9%
Riboflavin0.03 mg1.9%
Niacin0.48 mg2.4%
Vitamin B60.09 mg4.3%
Folate46.8 mcg11.7%
Vitamin B120 mcg
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium21 mg2.1%
Iron1.2 mg6.7%
Magnesium12 mg3%
Phosphorus52 mg5.2%
Potassium177.2 mg5.1%
Sodium266.3 mg11.1%
Zinc0.36 mg2.4%
Copper0.07 mg3.7%
Manganese0.16 mg8%
Selenium0.7 mcg1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.5 g5.2%
Dietary Fiber4 g16%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.7 g7.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.4 g0.62%
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 77 Calories from Fat 0

% Daily Value *

Total Fat 0.4 g 0.62%

Saturated Fat 0 g

Trans Fat

Cholesterol 0 mg

Sodium 266.3 mg 11.1%

Total Carbohydrates 15.5 g 5.2%

Dietary Fiber 4 g16%

Sugars 1.1 g

Protein 3.7 g 7.4%

Vitamin A 59% Vitamin C 4.4%

Calcium 2.1% Iron 6.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1218635 Embed Table:

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