Healthy Vegan Lentil Burgers has a low-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 15.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Healthy Vegan Lentil Burgers has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 4% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2950 IU | 59% | ||
Vitamin C | 2.6 mg | 4.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.06 mg | 3.9% | ||
Riboflavin | 0.03 mg | 1.9% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0.09 mg | 4.3% | ||
Folate | 46.8 mcg | 11.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 1.2 mg | 6.7% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 52 mg | 5.2% | ||
Potassium | 177.2 mg | 5.1% | ||
Sodium | 266.3 mg | 11.1% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.16 mg | 8% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.5 g | 5.2% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 77 Calories from Fat 0
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 266.3 mg 11.1%
Total Carbohydrates 15.5 g 5.2%
Dietary Fiber 4 g16%
Sugars 1.1 g
Protein 3.7 g 7.4%
Vitamin A 59% Vitamin C 4.4%
Calcium 2.1% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 455
Protein 40 g | Carbs 36.5 g | Fat 19.8 g
Per Serving | Calories 172
Protein 23.4 g | Carbs 1.3 g | Fat 8.2 g
Per Serving | Calories 77
Protein 2.9 g | Carbs 13.3 g | Fat 1.6 g
Per Serving | Calories 407
Protein 19.1 g | Carbs 75.1 g | Fat 10.7 g
Per Serving | Calories 330
Protein 9.6 g | Carbs 24.1 g | Fat 23.7 g
Per Serving | Calories 384
Protein 23.7 g | Carbs 61.6 g | Fat 7.9 g
Per Serving | Calories 363
Protein 10.5 g | Carbs 59.8 g | Fat 8.8 g
Per Serving | Calories 276
Protein 33.3 g | Carbs 20 g | Fat 6.6 g