Heart Healthy Burger has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 36.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Heart Healthy Burger has been given a composite ranking of 55, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 37% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3280 IU | 65.6% | ||
Vitamin C | 12.8 mg | 21.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.13 mg | 8.5% | ||
Riboflavin | 0.07 mg | 4.4% | ||
Niacin | 1.3 mg | 6.3% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 34.4 mcg | 8.6% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 123 mg | 12.3% | ||
Iron | 2.6 mg | 14.4% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 6 mg | 0.6% | ||
Potassium | 20.7 mg | 0.6% | ||
Sodium | 615.2 mg | 25.6% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.5 g | 12.2% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40 g | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.8 g | 30.5% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 455 Calories from Fat 0
% Daily Value *
Total Fat 19.8 g 30.5%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 88.8 mg 29.6%
Sodium 615.2 mg 25.6%
Total Carbohydrates 36.5 g 12.2%
Dietary Fiber 6.1 g24.4%
Sugars 6 g
Protein 40 g 80%
Vitamin A 65.6% Vitamin C 21.4%
Calcium 12.3% Iron 14.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 172
Protein 23.4 g | Carbs 1.3 g | Fat 8.2 g
Per 100g | Calories 49
Protein 3.8 g | Carbs 6.8 g | Fat 0.75 g
Per Serving | Calories 77
Protein 3.7 g | Carbs 15.5 g | Fat 0.4 g
Per Serving | Calories 77
Protein 2.9 g | Carbs 13.3 g | Fat 1.6 g
Per Serving | Calories 221
Protein 30.8 g | Carbs 1.7 g | Fat 9.3 g
Per Serving | Calories 583
Protein 35.4 g | Carbs 60.4 g | Fat 22.4 g
Per Serving | Calories 188
Protein 11.2 g | Carbs 24 g | Fat 5.7 g
Per Serving | Calories 291
Protein 30.6 g | Carbs 20.2 g | Fat 8.6 g