Healthy Shrimp & Asparugus Pasta has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 69.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 63.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10.51 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Healthy Shrimp & Asparugus Pasta, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 24% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6875 IU | 137.5% | ||
Vitamin C | 83 mg | 138.4% | ||
Vitamin D | 26.8 IU | 6.7% | ||
Vitamin E | 5.6 mg | 18.8% | ||
Thiamin | 0.31 mg | 20.6% | ||
Riboflavin | 0.45 mg | 26.3% | ||
Niacin | 9 mg | 45% | ||
Vitamin B6 | 0.69 mg | 34.5% | ||
Folate | 234 mcg | 58.5% | ||
Vitamin B12 | 3.4 mcg | 56.5% | ||
Pantothenic Acid | 1.6 mg | 15.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 209 mg | 20.9% | ||
Iron | 10.5 mg | 58.4% | ||
Magnesium | 140.4 mg | 35.1% | ||
Phosphorus | 438 mg | 43.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 983.2 mg | 41% | ||
Zinc | 4.7 mg | 31% | ||
Copper | 0.84 mg | 42% | ||
Manganese | 0.98 mg | 48.9% | ||
Selenium | 96.9 mcg | 138.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69.3 g | 23.1% | ||
Dietary Fiber | 8.5 g | 34% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 63.2 g | 126.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.5 g | 28.5% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 10.4 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 681 Calories from Fat 0
% Daily Value *
Total Fat 18.5 g 28.5%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 442 mg 147.3%
Sodium 983.2 mg 41%
Total Carbohydrates 69.3 g 23.1%
Dietary Fiber 8.5 g34%
Sugars 5 g
Protein 63.2 g 126.4%
Vitamin A 137.5% Vitamin C 138.4%
Calcium 20.9% Iron 58.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 172
Protein 23.4 g | Carbs 5.8 g | Fat 6.2 g
Per Serving | Calories 155
Protein 13.6 g | Carbs 10 g | Fat 5 g
Per Serving | Calories 120
Protein 14 g | Carbs 5.9 g | Fat 4.8 g
Per Serving | Calories 261
Protein 32.4 g | Carbs 20.6 g | Fat 5.6 g
Per Serving | Calories 228
Protein 24 g | Carbs 26.8 g | Fat 4.5 g
Per Serving | Calories 579
Protein 79.4 g | Carbs 3.2 g | Fat 25 g
Per Serving | Calories 222
Protein 27.1 g | Carbs 0.5 g | Fat 11.7 g
Per Serving | Calories 317
Protein 32.2 g | Carbs 10.1 g | Fat 17.2 g