Healthy Indian Shrimp Masala has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 20.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.25 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Indian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Healthy Indian Shrimp Masala, and we advise that this food in moderation.
Calories from Protein | 49% | |
Calories from Fat | 19% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 435 IU | 8.7% | ||
Vitamin C | 17.8 mg | 29.7% | ||
Vitamin D | 23.2 IU | 5.8% | ||
Vitamin E | 1.4 mg | 4.6% | ||
Thiamin | 0.17 mg | 11% | ||
Riboflavin | 0.29 mg | 16.9% | ||
Niacin | 5.4 mg | 27% | ||
Vitamin B6 | 0.42 mg | 21.1% | ||
Folate | 36 mcg | 9% | ||
Vitamin B12 | 2.1 mcg | 35.7% | ||
Pantothenic Acid | 1.3 mg | 12.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 171 mg | 17.1% | ||
Iron | 7.3 mg | 40.3% | ||
Magnesium | 83.2 mg | 20.8% | ||
Phosphorus | 305 mg | 30.5% | ||
Potassium | 715.1 mg | 20.4% | ||
Sodium | 391.1 mg | 16.3% | ||
Zinc | 2.9 mg | 19.5% | ||
Copper | 0.49 mg | 24.7% | ||
Manganese | 0.45 mg | 22.4% | ||
Selenium | 58.2 mcg | 83.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.6 g | 6.9% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.4 g | 64.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 261 Calories from Fat 0
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 260.6 mg 86.9%
Sodium 391.1 mg 16.3%
Total Carbohydrates 20.6 g 6.9%
Dietary Fiber 3.2 g12.8%
Sugars 3.8 g
Protein 32.4 g 64.8%
Vitamin A 8.7% Vitamin C 29.7%
Calcium 17.1% Iron 40.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 120
Protein 14 g | Carbs 5.9 g | Fat 4.8 g
Per Serving | Calories 681
Protein 63.2 g | Carbs 69.3 g | Fat 18.5 g
Per Serving | Calories 160
Protein 5.7 g | Carbs 12 g | Fat 10.6 g
Per Serving | Calories 285
Protein 39.6 g | Carbs 15.6 g | Fat 3.5 g
Per Serving | Calories 287
Protein 28.7 g | Carbs 27.8 g | Fat 7 g
Per Serving | Calories 174
Protein 6.1 g | Carbs 24.9 g | Fat 6.3 g
Per Serving | Calories 233
Protein 12.9 g | Carbs 25 g | Fat 8.6 g
Per Serving | Calories 482
Protein 40.9 g | Carbs 40.9 g | Fat 15.6 g