smoked salmon and roti has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Indian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing smoked salmon and roti has been given a composite ranking of 62, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 34% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 230 IU | 4.6% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.27 mg | 18% | ||
Riboflavin | 0.28 mg | 16.4% | ||
Niacin | 3.9 mg | 19.7% | ||
Vitamin B6 | 0.17 mg | 8.6% | ||
Folate | 62.4 mcg | 15.6% | ||
Vitamin B12 | 1.6 mcg | 25.9% | ||
Pantothenic Acid | 0.61 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 2 mg | 11.1% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 142 mg | 14.2% | ||
Potassium | 132.4 mg | 3.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.15 mg | 7.4% | ||
Manganese | 0.23 mg | 11.4% | ||
Selenium | 28.1 mcg | 40.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.9 g | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 233 Calories from Fat 0
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 29.1 mg 9.7%
Sodium 1 mg 0%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 0.9 g3.6%
Sugars 0.2 g
Protein 12.9 g 25.8%
Vitamin A 4.6% Vitamin C 0.4%
Calcium 5.4% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 114
Protein 18.7 g | Carbs 0.6 g | Fat 2 g
Per Serving | Calories 400
Protein 16.8 g | Carbs 30 g | Fat 19.9 g
Per Serving | Calories 511
Protein 22.6 g | Carbs 44.8 g | Fat 27.2 g
Per Serving | Calories 177
Protein 8.6 g | Carbs 25.8 g | Fat 4.7 g
Per Serving | Calories 246
Protein 20.7 g | Carbs 30 g | Fat 3.9 g
Per Serving | Calories 473
Protein 38 g | Carbs 57.4 g | Fat 8.1 g
Per Serving | Calories 136
Protein 23.4 g | Carbs 3.7 g | Fat 2 g
Per Serving | Calories 197
Protein 17.6 g | Carbs 10.1 g | Fat 9.1 g