Healthy Life - Healthy Life Bread 100% Whole Grain Rye, Sugar Free has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron.
The food contains 37.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 3.97 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Healthy Life - Healthy Life Bread 100% Whole Grain Rye, Sugar Free has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 8% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.3 mg | 19.8% | Top 10% | Very High |
Riboflavin | 0.27 mg | 15.9% | Top 10% | Very High |
Niacin | 2 mg | 9.9% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 198.4 mg | 19.8% | Top 30% | High |
Iron | 4 mg | 22% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 555.6 mg | 23.1% | Top 30% | High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.7 g | 12.6% | Mid 40% | Average |
Dietary Fiber | 13.9 g | 55.6% | Top 10% | Very High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.9 g | 23.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | Mid 40% | Average |
Saturated Fat | 0.99 g | 5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 80 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 280 mg 11.7%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 7 g28%
Sugars 0 g
Protein 6 g 12%
Vitamin A Vitamin C
Calcium 10% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 18
Protein 1.4 g | Carbs 3.5 g | Fat 0.35 g
Per 100g | Calories 238
Protein 10.6 g | Carbs 47.6 g | Fat 4 g
Per 100g | Calories 238
Protein 10.6 g | Carbs 42.3 g | Fat 1.3 g
Per 100g | Calories 148
Protein 8.5 g | Carbs 38.1 g | Fat 2.1 g
Per 100g | Calories 185
Protein 18.5 g | Carbs 33.3 g | Fat 5.6 g
Per 100g | Calories 225
Protein 11.2 g | Carbs 45 g | Fat 3.7 g
Per Serving | Calories 274
Protein 6.2 g | Carbs 19.4 g | Fat 20.4 g
Per Serving | Calories 187
Protein 2.8 g | Carbs 19 g | Fat 11.1 g
Per 100g | Calories 194
Protein 12.1 g | Carbs 41.2 g | Fat 2.4 g
Per 100g | Calories 185
Protein 10.6 g | Carbs 39.7 g | Fat 2.6 g
Per 100g | Calories 141
Protein 8.8 g | Carbs 30 g | Fat 1.8 g
Per 100g | Calories 141
Protein 8.8 g | Carbs 30 g | Fat 1.8 g