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Zucchini Bread , sugar free - Recipe and Nutrition Facts
77

Zucchini Bread, sugar free Recipe

Zucchini Bread, sugar free has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Zucchini Bread, sugar free has been given a composite ranking of 77, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat53%
 Calories from Carbs41%

Why this is good for you

  • Low in Saturated Fat
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A200 IU4%
Vitamin C0.72 mg1.2%
Vitamin D4.8 IU1.2%
Vitamin E1.9 mg6.4%
Thiamin0.13 mg8.8%
Riboflavin0.1 mg6.1%
Niacin1 mg5%
Vitamin B60.04 mg2%
Folate35.2 mcg8.8%
Vitamin B120.06 mcg1%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium20 mg2%
Iron0.92 mg5.1%
Magnesium10.4 mg2.6%
Phosphorus46 mg4.6%
Potassium71.5 mg2%
Sodium79 mg3.3%
Zinc0.27 mg1.8%
Copper0.07 mg3.6%
Manganese0.21 mg10.5%
Selenium5.3 mcg7.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19 g6.3%
Dietary Fiber0.8 g3.2%
Sugars6.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.8 g5.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.1 g17.1%
Saturated Fat1 g5%
Monounsaturated Fat5.6 g
Polyunsaturated Fat3.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 187 Calories from Fat 0

% Daily Value *

Total Fat 11.1 g 17.1%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 22.2 mg 7.4%

Sodium 79 mg 3.3%

Total Carbohydrates 19 g 6.3%

Dietary Fiber 0.8 g3.2%

Sugars 6.1 g

Protein 2.8 g 5.6%

Vitamin A 4% Vitamin C 1.2%

Calcium 2% Iron 5.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2223339 Embed Table:

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