Zucchini Bread, sugar free has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Zucchini Bread, sugar free has been given a composite ranking of 77, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 53% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 0.72 mg | 1.2% | ||
Vitamin D | 4.8 IU | 1.2% | ||
Vitamin E | 1.9 mg | 6.4% | ||
Thiamin | 0.13 mg | 8.8% | ||
Riboflavin | 0.1 mg | 6.1% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 35.2 mcg | 8.8% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 0.92 mg | 5.1% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 46 mg | 4.6% | ||
Potassium | 71.5 mg | 2% | ||
Sodium | 79 mg | 3.3% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.21 mg | 10.5% | ||
Selenium | 5.3 mcg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 5.6 g | |||
Polyunsaturated Fat | 3.9 g |
Serving size
Amount Per Serving
Calories 187 Calories from Fat 0
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 22.2 mg 7.4%
Sodium 79 mg 3.3%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 0.8 g3.2%
Sugars 6.1 g
Protein 2.8 g 5.6%
Vitamin A 4% Vitamin C 1.2%
Calcium 2% Iron 5.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 274
Protein 6.2 g | Carbs 19.4 g | Fat 20.4 g
Per 100g | Calories 159
Protein 11.9 g | Carbs 37.7 g | Fat 2 g
Per Serving | Calories 104
Protein 1.9 g | Carbs 15.6 g | Fat 4.8 g
Per Serving | Calories 191
Protein 6.6 g | Carbs 40.4 g | Fat 2 g
Per Serving | Calories 473
Protein 6.3 g | Carbs 76.6 g | Fat 17.1 g
Per Serving | Calories 245
Protein 5.2 g | Carbs 31.5 g | Fat 12.3 g
Per Serving | Calories 128
Protein 0.9 g | Carbs 24.7 g | Fat 3.4 g
Per Serving | Calories 170
Protein 4.3 g | Carbs 37.2 g | Fat 0.2 g