Healthy Layer Dip has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Healthy Layer Dip has been given a composite ranking of 69, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 27% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 235 IU | 4.7% | ||
Vitamin C | 2.4 mg | 4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.05 mg | 3% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0.13 mcg | 2.2% | ||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 152 mg | 15.2% | ||
Iron | 2.7 mg | 14.8% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 76 mg | 7.6% | ||
Potassium | 21.7 mg | 0.6% | ||
Sodium | 250.9 mg | 10.5% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 2.4 mcg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 169 Calories from Fat 0
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 13.7 mg 4.6%
Sodium 250.9 mg 10.5%
Total Carbohydrates 21 g 7%
Dietary Fiber 5.7 g22.8%
Sugars 4.9 g
Protein 10.6 g 21.2%
Vitamin A 4.7% Vitamin C 4%
Calcium 15.2% Iron 14.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 99
Protein 3.3 g | Carbs 14.5 g | Fat 3.1 g
Per Serving | Calories 240
Protein 16 g | Carbs 38 g | Fat 3 g
Per Serving | Calories 31
Protein 2.6 g | Carbs 1.8 g | Fat 1.6 g
Per Serving | Calories 91
Protein 8.7 g | Carbs 13.2 g | Fat 0.9 g
Per Serving | Calories 107
Protein 2.5 g | Carbs 13.5 g | Fat 5.3 g
Per Serving | Calories 113
Protein 2.1 g | Carbs 10.2 g | Fat 7.8 g
Per Serving | Calories 28
Protein 1.1 g | Carbs 1.7 g | Fat 1.9 g
Per Serving | Calories 727
Protein 32 g | Carbs 138.7 g | Fat 0 g