Good Fruit Dip has a very high-calorie, very high-carb, low-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Vitamin D.
The food contains 138.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Good Fruit Dip, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 0% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4000 IU | 80% | ||
Vitamin C | 0 mg | |||
Vitamin D | 426.8 IU | 106.7% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1067 mg | 106.7% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 0 mg | |||
Phosphorus | 800 mg | 80% | ||
Potassium | 1 mg | 0% | ||
Sodium | 532 mg | 22.2% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 138.7 g | 46.2% | ||
Dietary Fiber | 0 g | |||
Sugars | 80 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32 g | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 727 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat
Cholesterol 26.7 mg 8.9%
Sodium 532 mg 22.2%
Total Carbohydrates 138.7 g 46.2%
Dietary Fiber 0 g
Sugars 80 g
Protein 32 g 64%
Vitamin A 80% Vitamin C
Calcium 106.7% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 45
Protein 0.6 g | Carbs 4.4 g | Fat 2.8 g
Per Serving | Calories 62
Protein 1.8 g | Carbs 9.8 g | Fat 1.5 g
Per Serving | Calories 52
Protein 1.7 g | Carbs 10.7 g | Fat 0.2 g
Per Serving | Calories 43
Protein 1.5 g | Carbs 4.7 g | Fat 1.8 g
Per Serving | Calories 28
Protein 1.1 g | Carbs 1.7 g | Fat 1.9 g
Per Serving | Calories 169
Protein 10.6 g | Carbs 21 g | Fat 5.2 g
Per Serving | Calories 324
Protein 9.6 g | Carbs 21.5 g | Fat 24.9 g
Per Serving | Calories 23
Protein 1.3 g | Carbs 1.4 g | Fat 1.3 g