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Healthy Spinach Dip - Recipe and Nutrition Facts
85

Healthy Spinach Dip Recipe

Healthy Spinach Dip has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Calcium and Vitamin A.

The food contains 13.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Healthy Spinach Dip has been given a composite ranking of 85, and on a regular basis.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat8%
 Calories from Carbs55%

Why this is good for you

  • Very high in Vitamin A
  • Very low in Cholesterol
  • Very low in Saturated Fat
  • High in Calcium
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4665 IU93.3%
Vitamin C7.4 mg12.4%
Vitamin D0 IU
Vitamin E0 mg
Thiamin0.03 mg2.1%
Riboflavin0.1 mg5.6%
Niacin0.22 mg1.1%
Vitamin B60.08 mg4.1%
Folate59.6 mcg14.9%
Vitamin B120 mcg
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium207 mg20.7%
Iron0.86 mg4.8%
Magnesium38 mg9.5%
Phosphorus92 mg9.2%
Potassium288.2 mg8.2%
Sodium93 mg3.9%
Zinc0.39 mg2.6%
Copper0.08 mg3.8%
Manganese0.52 mg25.9%
Selenium0.91 mcg1.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.2 g4.4%
Dietary Fiber1.7 g6.8%
Sugars5.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.7 g17.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.9 g1.4%
Saturated Fat0.5 g2.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 91 Calories from Fat 0

% Daily Value *

Total Fat 0.9 g 1.4%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 5.1 mg 1.7%

Sodium 93 mg 3.9%

Total Carbohydrates 13.2 g 4.4%

Dietary Fiber 1.7 g6.8%

Sugars 5.8 g

Protein 8.7 g 17.4%

Vitamin A 93.3% Vitamin C 12.4%

Calcium 20.7% Iron 4.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1923322 Embed Table:

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