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Healthy Fiberful Apple Cinnamon Raisin Muffins - Recipe and Nutrition Facts
40

Healthy Fiberful Apple Cinnamon Raisin Muffins Recipe

Healthy Fiberful Apple Cinnamon Raisin Muffins has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 28.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

It belongs to English cuisine.

Based on the composite nutritive standing Healthy Fiberful Apple Cinnamon Raisin Muffins has been given a composite ranking of 40, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat13%
 Calories from Carbs78%

Why this is good for you

  • Low in Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A65 IU1.3%
Vitamin C2.1 mg3.5%
Vitamin D8.8 IU2.2%
Vitamin E0.16 mg0.53%
Thiamin0.04 mg2.7%
Riboflavin0.03 mg1.8%
Niacin0.12 mg0.6%
Vitamin B60.05 mg2.3%
Folate2.8 mcg0.7%
Vitamin B120.03 mcg0.5%
Pantothenic Acid0.03 mg0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium53 mg5.3%
Iron0.88 mg4.9%
Magnesium5.2 mg1.3%
Phosphorus25 mg2.5%
Potassium157.7 mg4.5%
Sodium558.4 mg23.3%
Zinc0.09 mg0.6%
Copper0.05 mg2.3%
Manganese0.1 mg5.2%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.1 g9.4%
Dietary Fiber3.3 g13.2%
Sugars17 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.2 g6.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2 g3.1%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0.5 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 135 Calories from Fat 0

% Daily Value *

Total Fat 2 g 3.1%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 11.9 mg 4%

Sodium 558.4 mg 23.3%

Total Carbohydrates 28.1 g 9.4%

Dietary Fiber 3.3 g13.2%

Sugars 17 g

Protein 3.2 g 6.4%

Vitamin A 1.3% Vitamin C 3.5%

Calcium 5.3% Iron 4.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2441908 Embed Table:

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