Healthy Fiberful Apple Cinnamon Raisin Muffins has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 28.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to English cuisine.
Based on the composite nutritive standing Healthy Fiberful Apple Cinnamon Raisin Muffins has been given a composite ranking of 40, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 13% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 2.1 mg | 3.5% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.03 mg | 1.8% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 0.88 mg | 4.9% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 25 mg | 2.5% | ||
Potassium | 157.7 mg | 4.5% | ||
Sodium | 558.4 mg | 23.3% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.1 mg | 5.2% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.1 g | 9.4% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 17 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 135 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 11.9 mg 4%
Sodium 558.4 mg 23.3%
Total Carbohydrates 28.1 g 9.4%
Dietary Fiber 3.3 g13.2%
Sugars 17 g
Protein 3.2 g 6.4%
Vitamin A 1.3% Vitamin C 3.5%
Calcium 5.3% Iron 4.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 198
Protein 5.2 g | Carbs 38.4 g | Fat 4.8 g
Per Serving | Calories 157
Protein 4.8 g | Carbs 28.2 g | Fat 3.8 g
Per Serving | Calories 150
Protein 3.9 g | Carbs 26.8 g | Fat 4.2 g
Per Serving | Calories 107
Protein 3.4 g | Carbs 21.4 g | Fat 1.7 g
Per Serving | Calories 125
Protein 0.8 g | Carbs 17.8 g | Fat 4.3 g
Per Serving | Calories 101
Protein 8.2 g | Carbs 7.9 g | Fat 5.9 g
Per Serving | Calories 44
Protein 4.3 g | Carbs 6.4 g | Fat 0.2 g