Healthy Chunky Veggie Chili has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 23.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Healthy Chunky Veggie Chili has been given a composite ranking of 54, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 30% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 995 IU | 19.9% | ||
Vitamin C | 51.2 mg | 85.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.07 mg | 4.6% | ||
Riboflavin | 0.09 mg | 5% | ||
Niacin | 1.2 mg | 5.8% | ||
Vitamin B6 | 0.23 mg | 11.7% | ||
Folate | 28.8 mcg | 7.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 79 mg | 7.9% | ||
Iron | 2.5 mg | 13.9% | ||
Magnesium | 20.4 mg | 5.1% | ||
Phosphorus | 51 mg | 5.1% | ||
Potassium | 360.9 mg | 10.3% | ||
Sodium | 701.6 mg | 29.2% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.21 mg | 10.3% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.8 g | 7.9% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.2 g | 46.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 247 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 60 mg 20%
Sodium 701.6 mg 29.2%
Total Carbohydrates 23.8 g 7.9%
Dietary Fiber 5.8 g23.2%
Sugars 5.6 g
Protein 23.2 g 46.4%
Vitamin A 19.9% Vitamin C 85.3%
Calcium 7.9% Iron 13.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 123
Protein 10.8 g | Carbs 12 g | Fat 4.1 g
Per Serving | Calories 207
Protein 13.5 g | Carbs 30.9 g | Fat 3.6 g
Per Serving | Calories 210
Protein 13.6 g | Carbs 36.3 g | Fat 2.9 g
Per Serving | Calories 332
Protein 24.5 g | Carbs 48.3 g | Fat 5.5 g
Per Serving | Calories 156
Protein 2.1 g | Carbs 10.1 g | Fat 13.4 g
Per Serving | Calories 98
Protein 1.7 g | Carbs 22.5 g | Fat 0 g
Per Serving | Calories 502
Protein 46.2 g | Carbs 62.8 g | Fat 7.6 g
Per Serving | Calories 76
Protein 4.8 g | Carbs 3.7 g | Fat 4.5 g