Healthy Chili Recipe has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 36.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.79 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Healthy Chili Recipe has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 12% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1895 IU | 37.9% | ||
Vitamin C | 20.7 mg | 34.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.5 mg | 8.5% | ||
Thiamin | 0.66 mg | 43.9% | ||
Riboflavin | 0.3 mg | 17.9% | ||
Niacin | 3.9 mg | 19.6% | ||
Vitamin B6 | 0.45 mg | 22.5% | ||
Folate | 83.2 mcg | 20.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 89 mg | 8.9% | ||
Iron | 4.8 mg | 26.6% | ||
Magnesium | 72.4 mg | 18.1% | ||
Phosphorus | 186 mg | 18.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.2 mg | 8.1% | ||
Copper | 0.44 mg | 22% | ||
Manganese | 0.6 mg | 30.1% | ||
Selenium | 3.7 mcg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.3 g | 12.1% | ||
Dietary Fiber | 12.9 g | 51.6% | ||
Sugars | 8.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.6 g | 27.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 36.3 g 12.1%
Dietary Fiber 12.9 g51.6%
Sugars 8.4 g
Protein 13.6 g 27.2%
Vitamin A 37.9% Vitamin C 34.5%
Calcium 8.9% Iron 26.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 247
Protein 23.2 g | Carbs 23.8 g | Fat 8.9 g
Per Serving | Calories 123
Protein 10.8 g | Carbs 12 g | Fat 4.1 g
Per Serving | Calories 332
Protein 24.5 g | Carbs 48.3 g | Fat 5.5 g
Per Serving | Calories 193
Protein 15.6 g | Carbs 29.3 g | Fat 4.2 g
Per Serving | Calories 61
Protein 5.2 g | Carbs 9.7 g | Fat 0.4 g
Per Serving | Calories 30
Protein 3.4 g | Carbs 2.1 g | Fat 0.9 g
Per Serving | Calories 37
Protein 0 g | Carbs 0.4 g | Fat 4.1 g
Per Serving | Calories 57
Protein 3 g | Carbs 6.8 g | Fat 2.7 g