Healthy Choice - Select Entrees Spicy Caribbean Chicken has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 23.24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.22 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Caribbean cuisine. Ideally consumed as an Appetizer.
Based on the composite nutritive standing Healthy Choice - Select Entrees Spicy Caribbean Chicken has been given a composite ranking of 75, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 6% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 207.5 IU | 4.1% | Mid 40% | Average |
Vitamin C | 6.2 mg | 10.4% | Top 30% | High |
Vitamin E | 0.5 mg | 1.7% | Bottom 10% | Very Low |
Niacin | 1.2 mg | 6.2% | Bottom 10% | Very Low |
Folic Acid | 41.5 mcg | |||
Vitamin B12 | 0.25 mcg | 4.1% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24.9 mg | 2.5% | Mid 40% | Average |
Iron | 0.6 mg | 3.3% | Mid 40% | Average |
Potassium | 211.6 mg | 6% | Top 10% | Very High |
Sodium | 107.9 mg | 4.5% | Mid 40% | Average |
Zinc | 0.5 mg | 3.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.2 g | 7.7% | Mid 40% | Average |
Dietary Fiber | 2.1 g | 8.3% | Top 30% | High |
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.83 g | 1.3% | Mid 40% | Average |
Saturated Fat | 0.41 g | 2.1% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 20
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 260 mg 10.8%
Total Carbohydrates 56 g 18.7%
Dietary Fiber 5 g20%
Sugars 16 g
Protein 15 g 30%
Vitamin A 10% Vitamin C 25%
Calcium 6% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 140
Protein 5.6 g | Carbs 21.6 g | Fat 2.9 g
Per 100g | Calories 141
Protein 5.6 g | Carbs 21.6 g | Fat 2.9 g
Per 100g | Calories 40
Protein 1.3 g | Carbs 6 g | Fat 1.3 g
Per 100g | Calories 105
Protein 4.9 g | Carbs 17.3 g | Fat 1.1 g
Per 100g | Calories 100
Protein 4.6 g | Carbs 15.8 g | Fat 1.7 g
Per 100g | Calories 149
Protein 3.5 g | Carbs 27.8 g | Fat 2.7 g
Per 100g | Calories 102
Protein 6.7 g | Carbs 13.3 g | Fat 2.4 g
Per 100g | Calories 125
Protein 5.5 g | Carbs 21.6 g | Fat 1.6 g