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Healthy Choice Italian Sausage Pasta Bake Baked Recipe 85 Oz - Nutrition Facts
6

Italian Sausage Pasta Bake Baked Recipe 85 Oz

Healthy Choice - Italian Sausage Pasta Bake Baked Recipe 85 Oz has a high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Vitamin A.

With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 6, for Healthy Choice - Italian Sausage Pasta Bake Baked Recipe 85 Oz, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat85%
 Calories from Carbs1%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietHIGH
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1250 IU25%Top 30%High
Vitamin C3 mg5%Bottom 30%Low

Mineral Analysis

NameAmount%DVRankInterpretation
Iron0.45 mg2.5%Bottom 10%Very Low
Sodium650 mg27.1%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate1.25 g0.4%Bottom 10%Very Low

Protein Analysis

NameAmount%DVRankInterpretation
Protein15 g30%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat40 g61.5%Top 10%Very High
Saturated Fat10 g50%Mid 40%Average

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 340 Calories from Fat 290

% Daily Value *

Total Fat 32 g 49.2%

Saturated Fat 8 g 40%

Trans Fat

Cholesterol 40 mg 13.3%

Sodium 520 mg 21.7%

Total Carbohydrates 1 g 0.3%

Dietary Fiber

Sugars

Protein 12 g 24%

Vitamin A 20% Vitamin C 4%

Calcium Iron 2%

*Based on a 2000 Calorie diet

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